Virgin Coconut Oil Secrets Now Disclosed

[quinn rithi]

They say that the best way to discover the truth is to follow the money.  Apple Cider Vinegar Review  Basically everything started in late 50's and early 60's when a group of doctors from American Heart Association called for substitution of saturated fats by polyunsaturated fats. The reason for that was, they said, because saturated fats were responsible for heart disease, and they raise bad cholesterol, causing a build-up of fatty deposits in the arteries

Well, the real reason for that was that they were heavily influenced, practically pointed into that direction by canola oil industry. The Canola oil industry was in full expansion and coconut oil was the competition. The best way to get them out of the way and bury them, was to label them as health hazard. If we look at it from geopolitical point of view we'll see that countries where coconut grows naturally are undeveloped and poor, so no match for powerful canola oil people and their PR machinery.

Naturally, as they've been told, people started consuming GMO canola oil as new healthy choice. Not many at he time knew that canola oil was not originally designed for human consumption and that marketing and profits were put before safety and wellness.

So then, what is a virgin coconut oil secret debunked, you may ask? The big secret is that, the truth about VCO is exactly the opposite from above said. The truth is that VCO does not raise bad cholesterol and does not cause fatty deposits build up in our arteries.

In fact, polyunsaturated fats like safflower oil and canola oil, both rich in omega-6 fatty acids, which have now been proven to cause oxidation of our cells. This reaction leads to inflammation which in turn promotes degenerative conditions and premature aging.

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