Chinese Association of Idaho State University (CAISU)
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Wonder Full Keto According to Why We Get Fat and What to Do to Avoid, this happens regardless of diet or exercise. The argument is based on the speech of German biochemist Ernst Wertheimer, considered the father of fat metabolism, who said: "Fat mobilization and deposition happen all the time, regardless of the animal's nutritional status." Fats and Carbs Cells burn carbohydrates before they burn fat to keep blood sugar levels in check after a meal. If a person consumes a lot of carbs in their diet, the cells need to work hard to burn the carbs before the fat comes. When digested, carbohydrates enter the bloodstream in the form of glucose, the famous blood sugar. With the help of the hormone insulin, cells burn part of their glucose for energy and store the rest for later. Gary explains that muscle cells store glucose in glycogen form, while liver cells store part as glycogen and convert another part to fat. Adipose cells store this part of glucose as fat. In theory, fat from adipose tissue (both from carbohydrates and from fat consumed in food, which once stored in fat cells is indistinguishable) is released when blood sugar and insulin levels decrease. Taubes thinks of fat deposits as a wallet in which fat is stored is removed. He explains that when a meal is eaten and more fat comes in than comes out, the person gets fat. When the meal is digested the process is the opposite. In addition, during the night of sleep also occurs weight loss, since it is the fat of fat that keeps the body cells fed until the next day. The shape of fat According to Why We Get Fat and What to Do to Avoid, it's the shape of each fat that defines which one comes out and which one gets stuck in the fat tissue. Taubes explains that while fatty acids come in and out and are burned as fuel, triglycerides are trapped and stored for future use. This is because while the latter are too large to cross the membranes of fat cells, fatty acids are small and can accomplish this task. The point is that when a fatty acid enters a fat cell or is formed inside it, it joins one glycerol molecule and two fatty acid molecules, thus becoming a triglyceride. That is, it is stored because it has become too large to leave the fat cell. There, they get stuck until the new molecule is disassembled or broken. So Gary says that anything that causes fatty acids to get into fat cells and turn into triglycerides causes weight gain.
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