Chinese Association of Idaho State University (CAISU)

What is ISO 22000 Certification and FSSC 22000 Certification?

What is food safety management?

ISO 22000 is the food safety management. ISO Most of the time we will eat food outside only, not only food we drink many things out side only. At that time definitely we need Quality of the food only. For that we don't know What is Quality food and what is not For that we have maintain some of the Quality standards to Know what is the Quality food and all. Without knowing the standards it is very difficult to find out the quality of the food.

FSSC 22000 is the Food Safety System Certification which are additional guidelines for Pre requisite programs.

We have more Benefits to have the ISO 22000

After getting ISO 22000 Certification we will get more benefits to our organization. We can increase our business across the country and globally also. Providing a framework for ISO 22000 certification in Hyderabad consistent management, accountability, continuous improvement and communication. Implementing ISO 22000 in an Organization results in a more robust food safety management system and potential access to new market opportunities. Benefits include:

Internationally we can recognize our business.
We shall increase our business into the world wide
We will get more profits
We will get more customers

Reduction in food safety incidents and cost.
Compliance with legal and Codex HACCP principle.
Lower risk of liability.
Fewer errors and customer complaints.
Continual improvement in products & processes.
Sustainable food safety performance.
Competitive advantage in the marketplace.
Promotes international trade.
Improved overall performance.

The Requirements for ISO 22000 include:

ISO 22000 certification in Hyderabad Food safety management systems – Requirements for any organization in the food chain International Organization for Standardization

And ONE of the following:

ISO/TS 22001-1 Prerequisite programs on food safety – Part 1: Food manufacturing
ISO/TS 22000-3 applies to forming animals, fish, egg production, milk production and bee keeping .
ISO/TS 22000-4 applies to food packaging material manufacturing
PAS 222 applies to animal feed production
ISO/TS 22001-4 Prerequisite programs on food safety – Part 4: Food packaging manufacturing

The Requirements for FSSC 22000 include:

ISO 22000 Food safety management systems Requirements for any organization in the food chain International Organization for Standardization
FSSC 22000 Part I (Free download) – Requirements for organizations that require certification

And ONE of the following:

ISO/TS 22001-1 Prerequisite programs on food safety – Part 1: Food manufacturing
ISO/TS 22001-4 Prerequisite programs on food safety – Part 4: Food packaging manufacturing
PAS 222 applies to animal feed production
ISO/TS 22001-4 Prerequisite programs on food safety – Part 4: Food packaging manufacturing

The the acts and rules are applicable for Food Industry

Contaminants, Toxins, Residues - Regulations 2011
Food Product Standards and Food Additives - Regulations 2011
He Food Safety and Standards (Laboratory and Sample Analysis) Regulations 2011
(Packaging and Labeling) Regulations 2011

Top Companies and Organizations with ISO 22000 Certification

Tea Processing, Tea Packing, Coffee Processing, Coffee Packing, Food Catering, Grocery Supply, Hypermarket, Abattoir, Restaurants, Kitchen, Gherkin Processing, Fruit Pulp, Rice Mills of Karatagi, Gangavathi, Flour Mill, Food Packaging, Food Centers , Water Bottle Manufacturing, Oil mill, Pizza base making etc

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