Zampone Sausage

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Cascina Stella's fresh Zampone is made with the same mixture used in the cotechino sausage but packed into the skin of the pig's trotter: a delight with an.

Oct 1, 2007 . Mediterranean food, cooking, Boiled zampone (stuffed pig's trotter) . the lentils represent money and the sausage stuffing the container that.

Dec 18, 2013 . Zampone Modena and Cotechino Modena are two sausages, made with pork meat, produced in a well-determined area of northern and central.

Feb 26, 2014 . Looking for a different sandwich meat for the wife & kids I came across Zampone. It's Len Poli's recipe based on Cotecchino Start of by cutting.

Cotechino Modena or Cotechino di Modena [kotekino di mdena] is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy, where it has PGI status. Zampone Modena is closely related and also has PGI status.

zampone sausage
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Nov 16, 2012 - 7 min - Uploaded by SalumiAmoTVMore on Zampone (trotter) is a salted and spiced mixture of lean .. Zampone of Modena is made from the front trotter of a pig which is stuffed with a mixture of lean meats, belly, back skin, back fat and boiled before consumption.. May 20, 2014 . Incredibly rich, dense, and enveloping, zampone sausage is like a rare specialty. But like many of the best meat dishes, its flavours come not.. The Zampone (pig's feet) is a perfect example. . As previously mentioned, Cotechino came many years before the Zampone, originally being sausage for poor.. Online shop Precooked Zampone of Modena,This is the front leg of the pig which is then stuffed a mixture of lean meat, rind and fat belly and neck back. It can be. 976b052433

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