The ingredients of cendol relies heavily on aren (sugar palm) and coconut plants. The dessert's original or basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice, and palm sugar.. 25 Jun 2017 . Recipe to make Vietnamese dessert, Steamed Layer Cake (Bnh Da Ln). . This Steamed Rice Cake has green color layers of pandan leaves.. 22 Jan 2017 . 1/2 cup split, hulled mung beans, soaked overnight. 1 tbsp agar agar powder. 2 tbsp sugar. 2 cups water. 3 drops pandan flavouring. 1/2 sugar. 1/2 cup water.. Pandan Jelly Dessert (Che Banh Lot) - Refreshing Vietnamese Dessert . It's commonly used to make bean thread noodle, also called cellophane or glass.. 7 Sep 2011 . Lod Chong is a traditional Thai dessert of green noodles (made from rice flour and pandan juice) served with ladle of coconut milk. c952371816
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