4 Nov 2015 - 4 min - Uploaded by jasonmichefCanning our home grown Hungarian Hot peppers. Easy do it yourself recipe that anyone .. 4 Jun 2015 . Wash peppers. Blanch in boiling water 1 minute, then shock in ice water and peel off skins. Fill sterilized jars, leaving a inch headspace. Combine and heat other ingredients to boiling and simmer 10 minutes. Remove garlic and onion. Add hot pickling solution over peppers, leaving inch headspace.. Directions. LEAVE peppers whole or cut into 1-inch pieces. Mix peppers together if using multiple varieties. COMBINE vinegar, water, and garlic in a large saucepot. PACK peppers into hot jars, leaving 1/2 inch headspace. LADLE hot liquid over peppers, leaving 1/2 inch headspace. WIPE rim and adjust two-piece caps.. Directions. In a 6- to 8-quart heavy pot combine sugar, vinegar, water and salt. Bring to a boil, stirring to dissolve sugar. Add peppers; return to boil. Pack peppers into hot, sterilized half-pint canning jars. Divide garlic between jars. Pour liquid over peppers in jars, leaving 1/2-inch headspace.. Canned Hungarian hot peppers taste very good and can be used in many different recipes in addition to just eating them. This particular recipe does not call for. 976b052433
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