Microwave Puffed Carmel Corn Recipes

[Victoria Cole]

Microwave Puffed Carmel Corn Recipes >>> DOWNLOAD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour puff corn in a large brown paper bag. Cook butter, brown sugar, salt and syrup in a glass bowl on high power in microwave for 2 minutes. Remove and stir.

Whenever we go on a picnic or to a concert. we like to take along Caramel Corn Puffs. They are sweet and chewy and make a delicious munchie! I get asked for.

24 May 2012 . Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. . (Some other recipes state to do this in the paper bag. This did.

28 Oct 2013 . These Caramel Corn Puffs are hands down the best treat ever. . Life Dinner on Instagram and Pinterest so you won't miss any fantastic recipes! . Butterscotch and Milk Chocolate Puppy Chow Microwave Chex Party Mix.

Melt butter with brown sugar and corn syrup in a 2 quart glass bowl in the microwave for about 1 minute. Stirl well and continue cooking the caramel to 310-320 degrees. This will take about 3 minutes (depending on your microwave) - stir every minute to blend the butter in evenly.


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27 Sep 2016 . Add butter and whisk constantly until fully combined and boiling. Remove from heat, whisk in corn syrup, vanilla, and baking soda until completely combined. Pour over popcorn and fold with a rubber spatula to even coat. Transfer bowl to microwave and microwave for 1 minute, remove from microwave and stir.. 5 Nov 2015 . And this Easy Microwave Caramel Corn recipe only takes 5 minutes, . 12 C. popped popcorn 1/2 C. unpopped kernels; 1 C. brown sugar; 1/4.. I love this microwave recipe because it is super easy and tastes just as good (actually better imho) . Caramel Puff Corn recipe: Light and easy caramel corn.. Caramel Puff Corn, Karo Syrup. . Back to Recipe Search Print Recipe . 1 bag (8 to 9 ounces) puff corn (also known as hull less popcorn); 1 cup butter (no.. Place the popped popcorn into a large brown paper bag. Set aside. In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Pour syrup over the popcorn in the bag. c952371816

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