May 20, 2015 . Lamb Saagwala is mildly spiced, so it is appealing to almost any palate. Cream is . Lamb Saagwala (Lamb and Spinach Curry). Like this.. Stir in the ginger and tomato and fry for another minute. Season with salt and stir in the chilli, turmeric, cumin and coriander. Add a splash of water, reduce the heat, cover with a lid and cook on a low heat for 20 minutes. Mix in the lamb and cook for 1 hour 10 minutes, or until tender and cooked through.. Stir in the curry paste, tomatoes and coconut cream with half a can (from the tomatoes) of water, then simmer for about 5 mins until saucy. Add the lamb, spinach.. Jan 29, 2018 . Heat the coconut oil in a large pan and add onions, garlic, ginger, turmeric, nutmeg, cinnamon and paprika. Add the lamb pieces to the pan and stir for a few more minutes to brown the lamb. Add the diced tomatoes, water, raisins, salt and pepper to the pan. Add the spinach leaves to the pan.. Directions: Saut the vegetables and spices. In a large fry pan over medium-high heat, warm the oil. Cook the curry. Put the lamb in a slow cooker and sprinkle with the 1 Tbs. Finish the curry. Add spinach to the slow cooker and cook, stirring occasionally, until the spinach is wilted, about 5 minutes. 976b052433
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