Follow These Steps. Boil water and add salt. Pour water (for every cup of rice, use 1 cups of water) into a large saucepan with a tight-fitting lid. Pour in rice. Add it to the boiling water. Stir once, or just enough to separate the rice. Cover the pot and simmer. Fluff rice with a fork.. If you find making a perfect pot of white rice a challenge, you're not alone. Fluffy and tender rice is something that can elude even seasoned chefs. Here's a tip:.. Directions. Bring 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). Remove from heat and let steam, covered, for 10 minutes.. Directions. In a saucepan with a good fitting lid bring water, salt and optional ingredients if desired to a boil. Add rice and stir. Cover and reduce heat to medium low. Cook for 20 minutes. DO NOT LIFT LID! The steam that is trapped inside the pan is what allows the rice to cook properly.. 7 Jul 2012 - 1 min - Uploaded by ScoffThis guide shows you How To Cook White Rice. Watch This and Other Related films here: http . 976b052433
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