Everything You've Always Wanted to Know About Wu-Yi Tea

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Words like free "radicals," "toxins" and "antioxidants" Purefit Keto Review  fill news reports as concerns mount due to frightening statistics indicating a steady rise in the number of cases of cancer and other serious diseases and conditions, including obesity. Wu-yi tea, a specific variety of oolong tea that's grown in the mountains of China, is the latest addition to the list of hopeful alternatives to attract attention as a healthy way of losing weight and naturally protecting yourself from a host of ailments.​_​_

Wu-Yi Tea and Its Natural Health Benefits
Wu-yi tea is grown and harvested in northwest China in the Fujian Province, and like all types of oolong tea, comes from the camellia sinensis plant, however, it's the distinct process used to dry and ferment the tea leaves is what's said to give it the boost in antioxidants and polyphenols, which is what helps the body to burn fat. Thanks to research conducted by some of the world's most brilliant scientists from Japan, China, the U.S., and Europe, we now know of the many natural ingredients present within authentic wu-yi tea and how they each have a beneficial affect on the body. Polyphenol is a substance naturally present within the tea that stimulates a process known as lipolysis, which in layman's terms, means the break down of fat.

How Wu-Yi Tea is Grown and Harvested The intricate growing and harvesting processes necessary to produce authentic wu-yi tea is definitely time consuming, which is the reason this type of tea is more expensive than others. Any manufacturers that skip any of these crucial steps aren't producing wu-yi tea the way it was intended and aren't really creating genuine wu-yi tea.

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