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[Daisy Pricilla]

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Parkinsons disease, a degenerative disorder, affects the central nervous system of the body and characterized by trembling in arms and legs, muscle rigidity, slowness of movement, impaired balance or coordination. Although this condition was discovered a long ago, the exact reason for its development remains a mystery.
However, one school of thought is that the underlying poor nutrition can aggravate the condition. In this context, a recent study has found a link between vitamin D and Parkinson's disease. Low vitamin D levels can increase the risk for Parkinson's and high levels showed a protective effect A new study finding.

Vitamin D could prevent Parkinson's. The study was conducted in Finland, the northern latitude country with limited sunlight exposure. The people in this area typically have low vitamin D levels. The research team identified that the mean serum level in the population was 50% of the optimal level of 75 to 80 nmol/L. The study was carried out by researchers from the National Institute for Health and Welfare in Finland. Researchers now believe that Vitamin D is not merely a vitamin, rather a hormone that also has other functions apart from just regulating calcium level and bone strength. The link between the low level of vitamin D and many long term diseases is well established.

To study the possible link between vitamin D and Parkinson's, researchers surveyed a large population from the population registry. During the long follow up period of 29 years, 50 unpleasant incidents of Parkinson's were identified. The study team measured serum vitamin D levels using iced up samples. The study found that people with a serum vitamin D concentration of at least 50 nmol/L had a lower risk for Parkinson's disease compared to those with values less than 25 nmol/L.

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