Colorado Eastern Slope Wildfire Danger Growing

[Amy Smart]

Confidence in any crisis situation is the utmost key, and preparation Pocket Light Review is vital if you're going to make it through an emergency situation at home, work or play. For you never think of the what if's but its time now to take charge and allow yourself a chance to make it out of this next storm safe. When you are in the thick of an emergency we have so little time to be prepared to grab everything but the kitchen sink per say, so let's look at a few basic essentials that are a must if you are caught in a disaster and ways to better equip ourselves to survive a little easier.

Once you've grabbed you house and car keys, then start looking at the bigger picture; remain calm, and stay put together in a vehicle, house or any other secure place, while you're waiting out a disaster or storm. Regularly (about every 4 months) check to see if you first aid or field aid kit is well equipped and is well up to date with all the proper things for quick field aid or first aid. Have several water bottles, and of course nonperishable food with a can opener, and a pot in which to cook with and a small camping stove.

During extreme times of crisis and under emergency conditions you can certainly bet that you will not find any sort of butter in your local food stores. Butter will tend to become a valuable commodity in those particular times. You could however order the powdered butter for your emergency food supplies or you can take my advice and can your own butter. These cans of butter are great for those potential emergencies situations when the real thing is simply not available.

It is not difficult in any way to can your own butter. Start out by heating jars in your oven which should be set at approximately 250 degrees. At the same time melt the butter in a sauce pan and boil the lids to sanitize them. I would highly recommend the half pint jelly jars for this project. If you have 7 pounds of butter this would equate to about 16 half pints jars. If you care to make less then drop the proportions accordingly. This basically will provide you with 7 ounces of butter per jar.

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