爱达荷州立大学中国学生学者联谊会

Chinese Association of Idaho State University (CAISU)

But the USDA will basically tell us that all these eggs, Afterburn Aminos Review whether organic or not, have pretty much the same nutritional value. It has been found in tests chickens raised in a more natural environment while it ate their natural diet produced eggs much more nutritious than from chickens cooped up in an unnatural environment.So let's break down three terms that you will see on the grocery shelves that will give you an idea of whether it has nutritional value or is there to sell more products. Certified organic. When you see a food product that has this label, it means it is strictly government regulated. The farm where these products are grown must be herbicide and pesticide free for a minimum of three years. The animals that produce the food must have not been given antibiotics or growth hormones, and all companies that handle the product between origination and end use must also be certified.

As it applies to food organic is loosely applied to food produced in natural environments without the use of synthetics. In the United States to be legally branded organic the food must contain a minimum of 95% organic products. Unfortunately, the term "organic" in many instances is not much more than a marketing term.. Natural food. The Food and Drug Administration has no formal definition of this term, so basically anyone can slap the term "natural" on the label and it is at liberty to do so. The exception is meats and poultry, where the FDA forbids those foods to contain any synthetic food dyes, synthetic substances or artificial flavors.. Local food. The term "local", supposedly meaning it was grown in the area, has practically no meaning. Part of the Farm Bill of 2008 said that if a product is labeled so it must be grown within 400 miles of where it goes to market. Perhaps the only good thing from fruits and vegetables labeled "local" might be allowed to ripen longer and therefore will taste better and perhaps be more nutritious.

There are six classes of nutrients. These six classes are carbohydrates, protein, vitamins, minerals, fats and water 9can be considered a nutrient in itself). When you really break it down, food usually consists of only three main nutrients; proteins, fats, and carbohydrates.A calorie to most people means fat. Calories are only a measurement used to measure heat energy. Calories are found in carbohydrates, proteins, and fats. Too much of this energy that is not burned up will accumulate in the fat cells.Carbohydrates are a major source of energy for the body. Carbohydrates are in forms of grain products like bread, cereal, rice, noodles, etc. They are also found in fruits and vegetables. For every one gram of carbohydrate are 4 calories. Carbohydrates are not all bad. There are good and bad carbs. When good carbs are over consumed, they become bad for us because of the amounts.

Bad carbs are refined carbohydrates and this is the stuff you want to eliminate. Refined carbohydrates are food products that have been stripped of fiber, germ, bran and practically all nutrients and the other good stuff. And the only thing left behind is the sugar (or starch). An example of a refined and regular carbohydrate would be white rice and wild rice. White rice is stripped of all the good there was in it (refined) and wild rice still has all the good stuff (non-refined) in it.Vitamins are another nutrient in themselves. The body needs vitamins in order to function correctly. Aside from taking a multivitamin pill you can eat vitamin rich foods like everyday fruits and vegetables. A fair warning to those you are taking multivitamin pills: some of the vitamins from multivitamin pills are said to aid the development of cancer. I personally don't take multi vitamins anymore since they made me literally sick and I've been perfectly healthy by eating healthy food.

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