爱达荷州立大学中国学生学者联谊会

Chinese Association of Idaho State University (CAISU)

In as much as the animal foodstuffs which include meat, fish, eggs, milk and its  Afterburn Aminos Review  preparations could be easy reservoirs for microorganisms which could cause infection, they could serve as very good food supplements not just for consumption but as well prophylaxis and treatment therapy to some medical ailments. Since, infection could be avoided by proper processing of the animal food; we then have a good choice in consuming the animal foods for good living. This piece of information will place more emphasis on Fish, Meat and Egg as we get to see their medical importance.

It consists of muscle fibers held together by connective tissues. The fibers of Meat contain muscle plasma of muscle juice. It contains 1-2% salts which are chiefly chlorides and phosphates of potash. The proteins of meat which are present to the tune of about 17-20% are myosin, muscle- albumin and hemoglobin. Fat (10-20%) is often embedded in the connective tissues of meat.

Bronchial lymphatic glands should be examined for evidence of tuberculosis. If the animal has suffered from jaundice, the flesh will have a yellow tinge. The flesh of animals killed by accident, lightening or those who happen to be suffering from diseases like anthrax, rabies, glanders, general Tuberculosis and so on, should be condemned. The diseased meat should be condemned and prevented from sending into the Market. The chief diseases of animals are:

• Tuberculosis. It is practically common in Cattle and Pigs in the European Countries. It is rare in Sheep, goats and other Cattle in India. It is always present in lymphatic glands of the diseased animals. Muscles practically never get affected and it is extremely doubtful if eating meat, so affected, spreads tuberculosis. In tubercular animals when disease is generalized, the whole Carcass should be condemned as unfit for Human, consumption since that meat happens to be poor in quality and unwholesome even though it may not convey tuberculosis to consumers.

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