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Garlic has been shown to help prevent Lysine 7 Review cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors. It may even aid in the removal of heavy metals such as lead and mercury from the body. Raw Garlic is a potent natural antibiotic that will kill bacteria on contact, even the ones that have become immune to modern strains of antibiotics. Garlic has anti-fungal and anti-viral properties and it dramatically reduces yeast infections such as Candida.

The sulphur compound allicin provides many of the notable benefits of garlic. Allicin is formed when garlic is crushed, chewed or chopped. It has antibiotic, anti-viral and anti-fungal properties, which is why it has been used to cure Athletes's foot, herpes, warts, diarrhea, coughs, colds, and Candida. The healing power of garlic has been described in over 1,000 scientific studies, according to the Journal of the American Medical Association

So why don't we hear more about this wonder plant and its many benefits? The simple reason is that pharmaceutical manufacturers do not recommend you consume garlic. Instead, they recommend their own expensive prescription medicines which never get to the root of the problem and are usually riddled with hazardous side effects. Of course, the choice is yours.

Garlic is a wonderful aid in keeping the body healthy and preventing disease. It has been used for thousands of years to promote strength, vitality, and keep the body youthful. Perhaps it is time to listen to this ancient wisdom and focus on creating a powerful healthy body rather than focusing on alleviating symptoms or getting someone into surgery. Why not try prevention of illness through better nutrition and healthier lifestyles? Take charge of your health. Learn what you can so that your life is once again in your own hands, rather than in another's who may not have your best interests at heart.

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