Weber spirit grilling guide =162=

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We have some awesome guides for you to know when to pull that steak off the grill whether you do it by internal temp or time. You can also download a guide Weber Recipe - Bottom Place the steaks on the grill. 6 minutes per side, depending on how well done you would like the steak cooked (see timing guide).Factors such as altitude, wind, and outside temperature can affect cooking times. Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness), turning food once halfway through grilling time. Grilling poultry can be tricky, especially bone-in. Use this guide to grill perfectly juicy, flavorful chicken, turkey and even Cornish game hen. Remember that STAY CLOSE TO THE GRILL. Find out what's new from Weber, including recipes, product information, personalized communications and so much more! 24 Sep 2014 Here's our indepth barbecue guide including recipes and tips. The Weber Genesis grill Sven Raphael Schneider use is probably 20 years 10 Feb 2011 23 Sep 2013 For instance, if you're grilling a porterhouse steak that is ?-inch thick directly over hot charcoal, your total cooking time will be 6 to 8 minutes. Since you're only to turn the meat once, set the timer for 3 minutes, turn the steak, close the lid and remove the steak after 6 to 8 minutes. 22 Mar 2017