Food buying guide nslp recipes /997/

The U.S. Department of Agriculture's (USDA) meal patterns for grades K-12 in the National School Lunch Program (NSLP) require weekly servings of five vegetable subgroups. These subgroups are based on the Food Buying Guide for Child Nutrition Programs (USDA): The Food Buying Guide (FBG) is a source of current yield information and one of several program aids published by the USDA to support management systems for menu planning, food purchasing, food production, and portioning in the child nutrition programs. The USDA interactive Food Buying Guide for Child Nutrition Programs allows CEs to search creditable food items for food yield information to help determine the specific contribution each food item makes towards a reimbursable meal in all Child Nutrition Programs. It also provides useful tools, such as the Recipe Analysis Workbook and the Product Formulation Statement Workbook. Crediting Fruits, Vegetables and the Food Buying Guide (online training) Crediting Grains in the Child Nutrition Programs (online training) Crediting Meat and Meat Alternates in Child Nutrition Programs (online training) School Meals: Child Nutrition Programs. USDA. Food and Nutrition Service. Learn about child nutrition programs including the National School Lunch Program, the School Breakfast Program, the Special Milk Program and Team Nutrition. USDA Recipes for Childcare; School Breakfast Program (SBP For more information on meal components and crediting, please visit the Food Buying Guide for Child Nutrition Programs. N/A - data is not available Note: only nutrients that are available will show on this display Food Buying Guide Web-based Interactive Food Buying Guide, Food Buying Guide Calculator, and Recipe Analysis Workbook: https://foodbuyingguide.fns.usda.gov/Home/Home Food Service Management Companies Documents Schools and institutions participating in the National School Lunch Program and the School vi Food Buying Guide for Child Nutrition Programs Revised November