Fast fixin country fried steaks cooking instructions

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Do not thaw. Heat from frozen Keep frozen. Heating Guide from FrozenJust Heat & Serve! Preferred Heating Method Conventional Oven1. Preheat oven to 400degF.2. Place frozen steaks in a single layer on baking sheet.3. Heat for approximately 20 minutes or until heated throughout.* Turn steaks halfway through heating.4. Shop Fast Fixin Country Fried Steaks - compare prices, see product info Preparation Instructions Place frozen steaks in a single layer on baking sheet. 3. Super easy to prepare. Place them in the oven at 400° for 10 minutes then flip and heat for another 10 minutes. We made 1/2 the gravy (as we only heated 2 of the 5 steaks) and saved the rest for the other steaks. We mixed the gravy in a 1/4 cup of water then poured it into 3/4 cup of boiling water. Our country fried beef patty is number one because it's delicious! It's fully cooked and ready to heat and eat with our delicious creamy country gravy on top. 7 Oct 2016 Our number one selling country fried beef patty fully cooked and ready to heat and eat with our classic creamy country gravy on top. Share Twitter Pinterest Home / Products / Retail / Fast Fixin' Restaurant Style® / Retail Features & Benefits: Great Taste, Quick to Prepare, Convenient, Whole FamilyLoves It. Technical Label Name: Fully Cooked Country Fried Steaks Beef Patty Fritters With Gravy Fast Fixin' Restaurant Style is all about quality and convenience. Our country fried steaks are fully cooked, just heat and serve with country gravy! Box includes: Buy Fast Fixin Country Fried Steaks (4 oz) from Sam. Place frozen steaks in single layer on baking sheet. 3. Heat for approximately 20 minutes or until heated