2016 aspen guidelines *740*

component of quality medical care. Since guidelines cannot account for every variation in circumstances, the practitioner must always exercise professional judgment in their applica-tion. These clinical guidelines are intended to supplement, but not replace, professional training and judgment. The ASPEN clinical guidelines process has adopted con- The target of these guidelines is intended to be the adult (?18 years) critically ill patient expected to require a length of stay (LOS) greater than 2 or 3 days in a medical ICU (MICU) or New research on the role of parenteral nutrition (both supplemental and exclusive) has been published since the 2016 ASPEN/SCCM guidelines were released. This free webinar will review the PN recommendations outlined in the ASPEN/SCCM guidelines and discuss the new literature on the role of parenteral nutrition in patient care and outcomes. September 8, 2016 • Sepsis Guidelines 2016 Update • Antithrombotic Therapy for VTE Disease • ATS Guidelines for Responding to Requests for Potentially Inappropriate Treatments in the ICU • Nutrition Guidelines Update for ICU Patients . Critical Care Guidelines. The new 2016 Critical Care Nutrition Guidelines 1 were published in January 2016. Below you will find multiple resources designed to help you successfully implement these guidelines in your practice. First you will find a selection of videos featuring two of the authors of the Critical Care Nutrition Guidelines. Nutrition Therapy - ASPEN/SCCM Updated Guidelines ill patients have been updated by a multidisciplinary committee of experts in clinical nutrition and are published by ASPEN and the Society of Taylor BE, Martindale RG et al. (2016) Guidelines for the provision and assessment of nutrition ESPEN guidelines on de?nitions and terminology of clinical nutrition T. Cederholm a, *, R. Barazzoni b, P. Austin c, y, P. Ballmer d, G. Biolo e, S.C. Bischoff f, Received 9 September 2016 Accepted 9 September 2016 Keywords: Terminology De