爱达荷州立大学中国学生学者联谊会

Chinese Association of Idaho State University (CAISU)

Eat plenty of vegetables such as kailan, cabbage, squash, red bell pepper, beetroot, but limit the intake of vegetables with moderate purine content such as asparagus, spinach, cauliflower and mushrooms. Eat fruits high in vitamin Csuch as oranges, tangerines, papaya and cherries.

http://www.myhealthtipstoyou.com/diet-for-gout/

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