Chinese Association of Idaho State University (CAISU)
Quail egg processing line
2020-9-30
Nutritional Differences in Poultry and Egg Products
Poultry egg products contain all the nutrients needed during embryo incubation, in addition to high-quality protein and fat, there are also rich minerals and vitamins. Therefore, to discuss the nutrition of eggs, we can analyze the nutrition from these aspects. Protein: There is little difference be
2020-9-29
The Nutritional Value of Quail Eggs
While quail eggs are not nearly as common as chicken eggs, but they make up an important part of several cuisines consumed in daily life. We can offer you quail egg machinery (Quail egg peeler)and quail egg processing line(Quail egg boiling &peeling process line). Lijun Machinery Factory special
2020-9-28
Sterilization Method of Liquid Eggs
Liquid egg refers to the product that the egg liquid passes through a certain packaging after the poultry egg is beaten and shelled, instead of the fresh egg. It can be divided into three types: white liquid, liquid egg yolk, and liquid whole egg.
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